Creamy spinach stuffed mushrooms recipe

Creamy Spinach Stuffed Mushrooms are the best appetizer for any party. Unless there are stuffed mushrooms; then your guests are torn. So be a thoughtful host and serve these deliciously creamy spinach stuffed mushrooms.

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Delicious! I made extra stuffing and added some extra garlic. I grilled my mushrooms before adding the stuffing. I flipped them so that all the water could leak out!

You can roast your mushrooms a little first or cook them on a grate over a pan. Otherwise, there’s moisture buildup on the bottom.

And you can chop your spinach a little so that you aren’t trying to stuff full-sized leaves into little mushrooms.

Course: Side Dish
Cuisine: American, Mediterranean
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Author: Claire Nolan from Tasty.co
Servings: 5 servings

Here is what you’ll need!

20 medium-sized mushrooms
1 tablespoon butter
2 cloves garlic, minced
4 cups fresh spinach (160g)
8 oz cream cheese (225g)
Salt, to taste
Pepper, to taste
¼ cup bread crumb (30g)
¼ cup parmesan cheese

Instructions

Preheat oven to 375˚F (190˚C).
Remove the stems from the mushrooms. Place the top half on a baking sheet.
Mince the stems. Melt the butter in a pan and add the minced stems and minced garlic. Stir and cook for 2 minutes.
Add the spinach, cook, until it wilts.
Add the cream cheese, salt, and pepper. Stir until the cream cheese is melted and everything is well-combined.
Take a spoonful of the spinach mixture and fill each mushroom top.
Mix bread crumbs and Parmesan cheese in a bowl and sprinkle the mixture on top of the dip stuffed mushrooms.
Bake for 12-15 minutes or until golden brown.
You have done, Enjoy!