Green Bean Casserole: The epitome of Thanksgiving side dishes
You will have to need the following ingredients for this recipe:
- 1 lb. green beans, trimmed
- 6 tbsp. butter, divided
- 1 onion, sliced
- 8 oz. sliced mushrooms
- 2 cloves garlic, minced
- 1/4 c. flour
- 3 c. whole milk
- kosher salt
- Freshly ground black pepper
- 1 1/2 c. French’s fried onions
Thanksgiving side dishes: Pan Roasted Brussels Sprouts with Bacon
Sunny Anderson keeps her Brussels sprouts delectably simple by sauteing them in a skillet with bacon fat, butter, and onions.
You need the following ingredients for this Thanksgiving side dishes recipe:
- 4 strips thick-cut bacon,
- 2 tablespoons butter,
- 1 pound Brussels sprouts,
- 1/2 large onion, chopped,
- freshly ground black pepper.
Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In the same pan with bacon fat, melt butter over high heat. Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes. Season with salt and pepper, to taste, and toss bacon back into the pan. Serve immediately. Learn more from here.
Thanksgiving side dishes: Sweet Potato Casserole With Marshmallows
Thanksgiving side dishes classics have stuck around for a reason — they’re just too good. We love finding twists on sweet potato casserole, but sometimes nothing beats the classic, with gooey marshmallows and toasted pecans.
You will have the need for this recipe:
- 5c. cooked sweet potatoes,
- 1/2 c. packed brown sugar
- 8 tbsp. softened butter,
- 1 tsp. pure vanilla extract
- 1/2 c. milk
- 2 large eggs
- 1/2 tsp. kosher salt
Preparation and Direction will be found here on Delish.