3 Most Popular Garlic Shrimp Recipes: Easy But Delicious

You will have a hard time believing how brisk and simple these delightful Garlic Shrimp Recipe are to get ready. Fill in as a gathering hors d’oeuvre, make a light feast with them and present with a plate of mixed greens or serve them on a portion of pasta for a heartier dish.

3 Most popular garlic shrimp recipes: quick, easy but delicious

ONE: 20 Minute Honey Garlic Shrimp Recipe

The blend of honey and garlic is music to my taste buds, however, you know what’s far and away superior to that? We have a 20-minute supper staring us in the face today around evening time. That is the reason I adore preparing fish for supper so frequently: it’s brisk. The shrimp takes an astounding 5 minutes to cook on the stove, while the marinating takes another 15. Alright so whisking the marinade together will take an additional 12 seconds, however whatever.

In the marinade, we have 3 commonplace top choices: nectar, soy sauce, and garlic. For some additional flavor, I included some minced crisp ginger, yet that is discretionary. I just really love honey + garlic + ginger.

Ingredients for Honey garlic shrimp recipe:

• 1/3 cup honey
• 1/4 cup soy sauce
• 1 Tablespoon minced garlic
• 1 lb medium uncooked shrimp, peeled & deveined
• 2 teaspoons olive oil
• 1 teaspoon minced fresh ginger
• chopped green onion for garnish

Instructions to prepare Honey garlic shrimp recipe:

1Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. 2Place shrimp in a large zipped-top bag or Tupperware. Pour 1/2 of the marinade mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours. Cover and refrigerate the rest of the marinade for step 3. (Time-saving tip: while the shrimp is marinating, I steamed broccoli and microwaved some quick brown rice.) 3Heat olive oil in a skillet over medium-high heat. Place shrimp in the skillet. (Discard used marinade2.) Cook shrimp on one side until pink– about 45 seconds– then flip shrimp over. Pour in remaining marinade and cook it all until shrimp is cooked through, about 1 minute more. 4Serve shrimp with cooked marinade sauce and a garnish of green onion. The sauce is excellent on brown rice and steamed veggies on the side.

TWO: Delicious Easy Garlic Shrimp Recipe

It’s a flavorful shrimp dish that can be ready in a few minutes. These delicious easy garlic shrimp recipes are lightly seasoned with lemon juice, cumin, a bit of red pepper, and of course, fresh garlic. Simple seasonings that combine together to make a crowd-pleasing dish, not to mention super duper easy.

Ingredients for Easy Garlic Shrimp Recipe:

• 2 tablespoons olive oil
• 1 tablespoon fresh lime or lemon juice
• 6 garlic cloves, grated or minced
• 1/4 teaspoon ground cumin
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 pound large shrimp, shelled and deveined.

Instructions for Easy Garlic Shrimp Recipe:

1In a bowl, whisk together olive oil, juice, garlic, cumin, red pepper flakes, salt, and black pepper. Add shrimp and toss to coat. Set aside and marinate for 20 minutes. 2Preheat oven broiler on high. (If needed, shrimp may also be cooked stove top. Cook over medium heat for until done (about 3 minutes), turning halfway through.) 3Spread shrimp along with marinade in a single layer in an oven-proof skillet or baking pan. Place in center of oven and boil for 3 minutes, until pink.

THREE: Hawaiian Style Garlic Shrimp Recipe

Delicious famous Hawaiian Style Garlic Shrimp Recipes cooked perfectly in a buttery garlic sauce! Author: Alyssa

Ingredients for Hawaiian Style Garlic Shrimp Recipe

• 1 pound White Shrimp
• 5 tablespoons extra virgin olive oil
• 4 tablespoons salted butter
• 3 heads fresh garlic, minced
• 1 lemon
• ½ teaspoon Hawaiian sea salt
• ¼ teaspoon pepper
• ¼ teaspoon paprika

Instructions for Hawaiian Style Garlic Shrimp Recipe

1In a medium skillet on medium-low heat, add 4 Tablespoons olive oil, 2 Tablespoons butter, and minced raw garlic. Saute the garlic until it is brown, tender and caramelized. 2Add the salt, pepper, paprika, remaining butter, 1 T olive oil, and juice of one lemon. See notes. Let the sauce develop and carefully add the shrimp in one layer in the pan. 3Shrimp cook quickly and only take about 3-5 minutes on each side. Once the shells have turned a lovely pink orangeish color, it is time to flip them. Do not overcook them or they will be rubbery and tough. 4Serve the shrimp with rice and to get the full Hawaii effect, use the leftover garlic sauce to serve on top of the rice.