Food and Recipe

Bloody mary pasta salad recipe- classic cocktail

Enjoy the taste of the classic cocktail with our Bloody Mary Pasta Salad. Our Bloody Mary Pasta works perfectly into a brunch menu.

I served a make your own bloody bar at my place a few weeks ago and I had all these leftover pickles and olives so I decided to throw them into a pasta salad.


I love bloody marys, it’s one of those things I never liked and then a few years ago became obsessed with them. I love this pasta salad because it looks like a regular pasta salad but tastes like a bloody mary.

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One of the most important things was the pickled carrots and green beans, but I think it is important to adapt this to however you like your bloody mary.


Bloody Mary Pasta Salad Recipe

All the ingredients in a bowl. I like to add hot pasta to pasta salad ingredients the way you would if you were making a hot pasta dish to help everything come together.

Looks like a regular pasta salad but the Worcestershire, horseradish, and hot sauce give it that classic bloody mary flavor. All the pickled veggies give this a great bright flavor.

Ingredients for Bloody Mary Pasta Salad Recipe

  • 2/3 cup Sun-Dried Tomato Vinaigrette Dressing
  • 1/3 cup Cocktail Sauce
  • 3 Tbsp. LEA & PERRINS Worcestershire Sauce
  • 4 cups rotini pasta, cooked
  • 1-1/2 cups cherry tomatoes, cut in half
  • 2 stalks celery, cut into thin slices
  • 1/3 cup sliced Spanish olives

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Instructions to prepare Bloody Mary Pasta Salad

1 Bring a pot of water to a boil and drop the pasta. Mix dressing, cocktail sauce, and Worcestershire sauce until blended.

2 Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly.

3 Refrigerate 1 hour. or so until it is cooled. Taste and add seasoning if needed, like hot sauce, worcestershire, or pickle juice.


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