Cook your whole meal in a packet on the grill with this easy Chicken and sweet potato grill packets recipe.
The Mexican-inspired seasoning makes the chicken and veggies taste great served with warm tortillas and your favorite taco toppings for a healthy dinner.
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Extremely tasty and just as billed with a whole lot of veggies and just a bit of protein. Plenty of room for a small tortilla and taco sides. Everyone at the table was happy. I did it in the oven in two pans. The bottom with aluminum and covered with aluminum for 20 min at 425 degrees. Then I took off the top aluminum cover and left them open to bake some more for another 15 min. Just right.
Chicken and sweet potato grill packets
- Preparation Time: 30m
- Ready In: 50m
- Recipe Auther:Â Joy Howard
- Serving size: 1â…“ cups

Ingredients for 6 Servings
- 1 pound chicken breast
- 5 cups sweet potatoes
- 5 cups red bell peppers
- 1 large red onion, sliced
- 1 clove garlic, minced
- 1 teaspoon salt
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano
- 1 small lime, cut into 6 wedges
Preparation for Chicken and sweet potato grill packets
1Preheat grill to medium-high. Cut six 12-inch lengths of heavy-duty foil. Coat each piece with cooking spray.SPONSORED
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Nutrition information per serving
- 241 calories;
- 3 g fat(1 g sat);
- 7 g fiber;
- 34 g carbohydrates;
- 20 g protein;
- 82 mcg folate;
- 55 mg cholesterol;
- 11 g sugars;
- 0 g added sugars;
- 19,777 IU vitamin A;
- 166 mg vitamin C;
- 61 mg calcium;
- 2 mg iron;
- 502 mg sodium;
- 949 mg potassium
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