Chicken and sweet potato grill packets with peppers and onions

Cook your whole meal in a packet on the grill with this easy Chicken and sweet potato grill packets recipe.

The Mexican-inspired seasoning makes the chicken and veggies taste great served with warm tortillas and your favorite taco toppings for a healthy dinner.

Extremely tasty and just as billed with a whole lot of veggies and just a bit of protein. Plenty of room for a small tortilla and taco sides. Everyone at the table was happy. I did it in the oven in two pans. The bottom with aluminum and covered with aluminum for 20 min at 425 degrees. Then I took off the top aluminum cover and left them open to bake some more for another 15 min. Just right.

Chicken and sweet potato grill packets

1. Preparation Time: 30m
2. Ready In: 50m
3. Recipe Auther: Joy Howard
4. Serving size: 1⅓ cups

Ingredients for 6 Servings

• 1 pound chicken breast
• 5 cups sweet potatoes
• 5 cups red bell peppers
• 1 large red onion, sliced
• 1 clove garlic, minced
• 1 teaspoon salt
• 1 teaspoon chili powder
• ½ teaspoon ground cumin
• ½ teaspoon dried oregano
• 1 small lime, cut into 6 wedges

Preparation for Chicken and sweet potato grill packets

1Preheat grill to medium-high. Cut six 12-inch lengths of heavy-duty foil. Coat each piece with cooking spray.

2Combine chicken, sweet potatoes, peppers, onion, garlic, salt, chili powder, cumin and oregano in a large bowl; stir to coat thoroughly.

3Evenly divide the chicken mixture among the foil sheets. Gather together the long ends of each foil piece, then fold up its open ends to form a packet.

4Cook until the vegetables are tender and lightly charred, turning halfway through, about 20 minutes total. Serve right away (be careful of steam when opening the packets), with lime wedges.

Nutrition information per serving

1. 241 calories;
2. 3 g fat(1 g sat);
3. 7 g fiber;
4. 34 g carbohydrates;
5. 20 g protein;
6. 82 mcg folate;
7. 55 mg cholesterol;
8. 11 g sugars;
9. 0 g added sugars;
10. 19,777 IU vitamin A;
11. 166 mg vitamin C;
12. 61 mg calcium;
13. 2 mg iron;
14. 502 mg sodium;
15. 949 mg potassium