This post may contains affiliate links. If you click on one of these links and make a purchase, We may earn a small commission at no extra cost to you.
You can find our full disclaimer here!
I love everything about that recipe except it makes two loaves and I knew one loaf of cream cheese-filled banana bread would be plenty.
The bread is soft, moist and the cream cheese layer is like having a layer of cheesecake baked into banana bread. No complaints here.
I had ripe bananas and cream cheese getting ready to expire and knew I needed to do something with both. And voila, this bread.
Banana Bread Recipe: Cream Cheese-Filled Banana Bread
Ingredients needed for banana bread recipe: cream cheese-filled banana bread
- – 1 large egg
- – ½ cup light brown sugar
- – ¼ cup granulated sugar
- – ½ cup butter
- – ¼ cup sour cream
- – 2 tsp vanilla extract
- – 2 ripe bananas
- – 1 cup all-purpose flour
- – ½ tsp baking soda
- – ½ tsp baking powder
- – pinch of salt
For Cream Cheese Filling:
Instructions to prepare banana bread recipe: cream cheese-filled banana bread
Instructions to prepare Bread:1In a large bowl, mix the egg, sugars, butter, sour cream, and vanilla extract. Add the bananas, mash into the mixture.
Instructions to prepare Cream Cheese Filling:1In a large bowl, mix egg, cream cheese, sugar, and flour. 2Pour half of the bread batter into a 9×5-inch pan, pour the cream cheese filling, smooth into corners, top with remaining batter. 2Bake at 350ºF/180ºC for about 50 mins. Baking times may vary, so keep an eye on the bread. 3Allow cooling for 15 mins.