Food and Recipe

Creamy chipotle chicken lettuce tacos recipe

These Creamy Chipotle Chicken Lettuce Tacos are good for 3 people and under 300 calories.

This is delicious!!! seriously so good and packed with flavor. It’s yummy and quick to make, I ended up using my crockpot so all the flavors could marinate in the chicken.


Creamy Chipotle Chicken Lettuce Tacos Recipe

  1. Course: Side Dish
  2. Cuisine: Mexican, American
  3. Serving: 3 servings
  4. Author: Joey Firoben of Tasty Team

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  • Heat the coconut oil in a large nonstick skillet. Toss in the diced onion and salt and sauté for about 5 minutes.
  • Sprinkle in the ground cumin and dried oregano.
  • Add the minced chipotle and garlic and sauté until the garlic is fragrant, about 30 seconds.
  • Pour in the milk and stir the mixture to combine.
  • Once the mixture has bubbled and reduced slightly, mix in the shredded chicken until evenly coated.
  • Spoon the mixture evenly onto butter lettuce leaves. Top with pico de gallo salsa and serve.
  • Enjoy!
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You can use skim or low-fat milk instead of whole milk, but make sure to reduce it on a lower heat to avoid curdling the milk! (The lower the fat content, the less stable the milk – therefore, it will curdle much quicker.)

Nutrition Info
  1. Calories 277
  2. Fat 10g
  3. Carbs 5g
  4. Fiber 0g
  5. Sugar 4g
  6. Protein 37g
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