Root Beer Float Pie Dessert Recipe is a fabulous summertime dessert that’s always a crowd favorite! This root beer float pie screamed summer to me. So here we are! A super fun pie that takes a little time, but is totally worth all the effort.
Root Beer Float Pie Dessert Recipe
Ingredients for Root Beer Float
8 oz heavy whipping cream
12 oz root beer
1/4 cup milk
1 box vanilla pudding mix
1 graham cracker crust
Instructions for Root Beer Float Recipe1Mix the root beer, milk, and pudding mix until thick. 2Beat the heavy cream until stiff peaks form, and fold into the pudding mixture. 3Pour into prepared graham cracker crust, and freeze for four hours or refrigerate overnight.