Desserts

Root beer float pie dessert recipe

Root Beer Float Pie Dessert Recipe is a fabulous summertime dessert that’s always a crowd favorite!  This root beer float pie screamed summer to me. So here we are! A super fun pie that takes a little time, but is totally worth all the effort.

Root Beer Float Pie Dessert Recipe

No baking required either!! It’s so simple and the flavor is spot on!

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  1. Course: Dessert
  2. Cuisine: American
  3. Prep Time: 7 Minutes
  4. Freeze Time: 4 Hours
  5. Total Time: 4 Hours 7 Minutes
  6. Servings: 8 Servings
  7. Recipe Author: Holly Nilsson

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Ingredients for Root Beer Float

  • 8 oz heavy whipping cream
  • 12 oz root beer
  • 1/4 cup milk
  • 1 box vanilla pudding mix
  • 1 graham cracker crust

Instructions for Root Beer Float Recipe

1Mix the root beer, milk, and pudding mix until thick. Whisk together them for 2 minutes.

2Beat the heavy cream until stiff peaks form, and fold into the pudding mixture.

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3Pour into prepared graham cracker crust, and freeze for four hours or refrigerate overnight.

Enjoy! This pie will seem a little bit runny prior to freezing. Prior to freezing, slice the pie, this makes for easy serving once ready!

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NUTRITION INFORMATION
  1. Calories: 232,
  2. Fat: 9g,
  3. Saturated Fat: 4g,
  4. Cholesterol: 2mg,
  5. Sodium: 203mg,
  6. Potassium: 72mg,
  7. Carbohydrates: 34g,
  8. Sugar: 22g,
  9. Protein: 2g,
  10. Vitamin A: 45%,
  11. Calcium: 46%,
  12. Iron: 0.6%

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