Strawberry Margarita Squares Dessert Recipe

Love a frozen margarita? This Strawberry Margarita Squares Dessert Recipe takes the cake. A strawberry, lime juice and cream cheese filling tops a pretzel crust for a perfect way to chill out.  You can substitute nilla wafers for the pretzels, or cream cheese instead of cool whip.  I added a little more butter to the crust.

Strawberry Margarita Squares will be a huge hit at any potluck or summer party.


Strawberry Margarita Squares Dessert Recipe
Prep time:
Cook time:
Total time:
Serves: 16 servings
  • 1-1/4 cups crushed pretzels
  • 1/4 cup butter or margarine, melted
  • 1 can (14 oz.) sweetened condensed milk
  • 1 cup puréed strawberries
  • 1/2 cup lime juice
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 cup sliced fresh strawberries
  • Mix pretzel crumbs and butter in 13×9-inch pan; press onto bottom of pan.
  • Refrigerate until ready to use.
  • Combine condensed milk, puréed strawberries and lime juice in large bowl.
  • Gently stir in COOL WHIP; spread over crust.
  • Freeze 6 hours.
  • Remove from freezer about 15 min. before serving; let stand at room temperature to soften slightly. Serve topped with sliced strawberries.