Drinks

Beverages Cocktails: Smokin’ Sage Molasses Bourbon

Smoked sage adds rich flavor to a molasses syrup used to sweeten a bourbon and apple cider cocktail. Smoking the sage can be done right on the stove-top!

  1. Course: Drink, Cocktail
  2. Cuisine: American, Mexican
  3. Preparation Time: 15 minutes
  4. Ingredients: 7
  5. Servings: 6
  6. Author: McCormick

INGREDIENTS

Smoked Sage Molasses Syrup

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Beverages Cocktails: Smokin’ Sage Molasses Bourbon. Smoked sage adds rich flavor to a molasses syrup used to sweeten a bourbon and apple cider cocktail. Smoking the sage can be done right on the stovetop!

PREPARATION

1
For the Smoked Sage Molasses Syrup, mix water, molasses and smoked sage in small saucepan. Bring to simmer on medium heat. Reduce heat to low; simmer 5 minutes. Remove from heat. Let stand 10 minutes.

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2
Strain through fine sieve. Cover and refrigerate until well chilled. (This makes enough syrup for 6 cocktails)

3
Fill cocktail shaker half full with ice cubes. Add 1/2 cup each apple cider and bourbon, and 2 tablespoons Smoked Sage Molasses Syrup; shake until well mixed and chilled.

4
Strain into 2 cocktail glasses. Repeat with remaining ingredients to make 6 cocktails.

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