Smoked sage adds rich flavor to a molasses syrup used to sweeten a bourbon and apple cider cocktail. Smoking the sage can be done right on the stove-top!
- Course: Drink, Cocktail
- Cuisine: American, Mexican
- Preparation Time: 15 minutes
- Ingredients: 7
- Servings: 6
- Author: McCormick
Smoked Sage Molasses Syrup
Plantation Organic Blackstrap Molasses, 15 oz Bottle
- Ice cubes
- 1 1/2 cups apple cider vinegar
- 1 1/2 cups McCormick bourbon
- 6 tbsp Smoked Sage Molasses Syrup,
World’s First Apple Cider Vinegar Gummy Vitamins by Goli Nutrition- Gluten-Free, Organic, Vegan
For the Smoked Sage Molasses Syrup, mix water, molasses and smoked sage in small saucepan. Bring to simmer on medium heat. Reduce heat to low; simmer 5 minutes. Remove from heat. Let stand 10 minutes.
Strain through fine sieve. Cover and refrigerate until well chilled. (This makes enough syrup for 6 cocktails)
Fill cocktail shaker half full with ice cubes. Add 1/2 cup each apple cider and bourbon, and 2 tablespoons Smoked Sage Molasses Syrup; shake until well mixed and chilled.
Strain into 2 cocktail glasses. Repeat with remaining ingredients to make 6 cocktails.