Recipe Chef John said about this Homemade Hamburger Buns- “I’ve gotten a thousand request for these. We’re going to make our own, and not only are these going to be the perfect shape, they’re going to taste way better than anything that comes out of a plastic bag. The total time takes almost 4 hours, but the actual amount of work involved is maybe 10 minutes.”
Baker after baker tried these buns and declared them THE BEST. Soft, vaguely sweet and golden-yellow from the butter and egg, these simple buns are perfect for burgers, but also fine for any kind of sandwich.
You can find a full recipe here.