Mediterranean Herb Potato Salad Recipe

This Mediterranean herb potato salad has a super spice duo of oregano and thyme flavors this light vinaigrette.

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Be sure to toss the potatoes in the dressing while still warm so that they can absorb more of the aromatic flavor.

Mediterranean Herb Potato Salad Recipe

1. Course: Side dish, Salad
2. Cuisine: Mediterranean
3. Prep time: 10 mins
4. Cook time: 10 mins
5. Total time: 20 mins

Ingredients

• 1 pound small red potatoes
• 2 tbsp olive oil
• 1 tbsp white wine vinegar
• 1 tsp McCormick® Oregano Leaves
• 1 tsp McCormick® Thyme Leaves
• 1 cup cherry tomatoes, halved
• 2 tbsp drained capers

Instructions

1. Bring potatoes and water to cover to boil in medium saucepan.
2. Reduce heat to low; simmer 10 minutes or until potatoes are fork-tender.
3. Drain well.
4. Mix olive oil, white wine vinegar, McCormick® Oregano Leaves and McCormick® Thyme Leaves in large bowl until well blended.
5. Add warm potatoes; toss to coat.
6. Add tomatoes and drained capers; toss gently to coat.
7. Serve immediately or refrigerate until ready to serve.

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Nutrition information (Per Serving)

1. Calories 159
2. Total Fat 7g
3. Cholesterol 0mg
4. Sodium 137mg
5. Carbohydrates 21g
6. Fiber 3g
7. Protein 3g