Food and Recipe

Mediterranean Herb Potato Salad Recipe

This Mediterranean herb potato salad has a super spice duo of oregano and thyme flavors this light vinaigrette.

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Be sure to toss the potatoes in the dressing while still warm so that they can absorb more of the aromatic flavor.

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Mediterranean Herb Potato Salad Recipe

  1. Course: Side dish, Salad
  2. Cuisine: Mediterranean
  3. Prep time: 10 mins
  4. Cook time: 10 mins
  5. Total time: 20 mins

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Ingredients

Instructions

  1. Bring potatoes and water to cover to boil in medium saucepan.
  2. Reduce heat to low; simmer 10 minutes or until potatoes are fork-tender.
  3. Drain well.
  4. Mix olive oil, white wine vinegar, McCormick® Oregano Leaves and McCormick® Thyme Leaves in large bowl until well blended.
  5. Add warm potatoes; toss to coat.
  6. Add tomatoes and drained capers; toss gently to coat.
  7. Serve immediately or refrigerate until ready to serve.

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Nutrition information (Per Serving)
  1. Calories 159
  2. Total Fat 7g
  3. Cholesterol 0mg
  4. Sodium 137mg
  5. Carbohydrates 21g
  6. Fiber 3g
  7. Protein 3g

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