Mediterranean Herb Potato Salad Recipe

This Mediterranean herb potato salad has a super spice duo of oregano and thyme flavors this light vinaigrette.

Be sure to toss the potatoes in the dressing while still warm so that they can absorb more of the aromatic flavor.

Mediterranean Herb Potato Salad Recipe

1. Course: Side dish, Salad
2. Cuisine: Mediterranean
3. Prep time: 10 mins
4. Cook time: 10 mins
5. Total time: 20 mins

Ingredients

• 1 pound small red potatoes
• 2 tbsp olive oil
• 1 tbsp white wine vinegar
• 1 tsp McCormick® Oregano Leaves
• 1 tsp McCormick® Thyme Leaves
• 1 cup cherry tomatoes, halved
• 2 tbsp drained capers

Instructions

1. Bring potatoes and water to cover to boil in medium saucepan.
2. Reduce heat to low; simmer 10 minutes or until potatoes are fork-tender.
3. Drain well.
4. Mix olive oil, white wine vinegar, McCormick® Oregano Leaves and McCormick® Thyme Leaves in large bowl until well blended.
5. Add warm potatoes; toss to coat.
6. Add tomatoes and drained capers; toss gently to coat.
7. Serve immediately or refrigerate until ready to serve.

Nutrition information (Per Serving)

1. Calories 159
2. Total Fat 7g
3. Cholesterol 0mg
4. Sodium 137mg
5. Carbohydrates 21g
6. Fiber 3g
7. Protein 3g