A rich and creamy sauce that is perfect with your favorite pasta. We personally like Fettuccine topped with Alfredo. Pasta at it’s best!
It tastes just like Olive Garden! I’ve made this too many times to count. DELICIOUS!!!
Cierra was super excited when she smelled this dish cooking as she walked in from running errands. I was super excited that I satisfied her cravings for Olive Garden at home without a huge dining bill.
Olive Garden Alfredo Sauce Recipe
Ingredients you need for
- 1 tbsp Butter
- 1 1/2 tsp minced Garlic
- 1/2 cup Heavy Cream
- 3/4 cup Milk
- 1/3 cup grated Parmesan
- 1 beaten Egg Yolk
- Salt and Pepper to taste
- 2 tbsp fresh parsley leaves
Pasta & Toppings:
Cook pasta according to package directions and drain.
Steam fresh or frozen broccoli.
Preheat oven to 400.
Drizzle shrimp with olive oil and season with salt and pepper.
Cook for 7-8 minutes.
In a skillet or large pan over medium heat, combine butter, garlic, cream, and milk.
Cook just until ready to boil and remove from heat.
Temper egg yolk by taking a few spoons of liquid from the pan and whisking into egg yolk to raise the temperature without scrambling it.
Add tempered egg yolk and Parmesan to a pan and whisk to incorporate.
You can gradually add a little more milk if too thick.
Add in pasta and gently toss to combine.
Add salt and pepper to taste.
Transfer to plate and add broccoli and shrimp.
Garnish with additional Parmesan and parsley.