Plum Clafouti

SPONSOREDEnjoy 50% off the first four weeks of a new subscription at Blue Apron. The more you order, the more you save!

With Summer coming to an end, and fall quickly approaching, it’s time to use up the leftover stone fruit you may have in your pantry. This recipe takes on the classic French clafouti, a dessert traditionally composed of stone fruit and custard.