Creamy Chicken Tortilla Soup. A hearty, warming and comforting soup made with juicy chicken, vegetables and loaded with delicious toppings. Best of all this soup is whipped up in around 30 minutes and couldn’t be easier!
Chicken Tortilla Soup- Creamy, hearty, warming and comforting
- Course: Soup
- Cuisine: Mexican
- Recipe Author: Jaclyn
- Servings: 6 servings
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Resting time: 5 minutes
- Total Time: 50 minutes
Creamy Chicken Tortilla Soup
Since it’s beginning to warm up a little I chosen I better get my last great soup days in. Try not to misunderstand me, regardless I eat soup throughout the entire summer, not exactly as regularly, but rather it is substantially more charming on a chilly blanketed day or an overcast blustery day than it is on a sweltering, radiant summer day.
I think about this soup as a half breed of two southwestern soups that I cherish, this Slow Cooker Chicken Tortilla Soup and this Chicken Enchilada Soup. However, this one has something neither of those does – the smoothness. Aren’t velvety soups the best? Particularly when they are covered with a liberal aiding of cheddar.
What You Need for Chicken Tortilla Soup
- Chicken Breasts
- Onion
- Garlic
- Jalapeno
- Chicken Broth
- Diced Tomatoes
- Chili Powder
- Milk
- Masa Harina
- Black Beans
- Pinto Beans
- Corn
- Heavy Cream
- Sour Cream
You will love this filling and deliciously satisfying Creamy Chicken Tortilla Soup! It’s loaded with a whole lot of goodness. Enjoy!
Get Instructions here for Creamy Chicken Tortilla Soup.
