Thinly sliced zucchini and tomatoes, layered and baked behind onion & garlic and topped by now shredded parmesan. This parmesan zucchini and tomato gratin is such an open and delicious side dish.
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This is one of those recipes that exceeded my expectations. It is not unaided each and every one easy to put together but it along with tastes incredible and is absolutely flavorful. Zucchini and tomatoes go agreeably together. And the garlic and onion perfectly unmodified this recipe and press on an incredible tale to the parmesan zucchini and tomato gratin.
What you need for Garlic Parmesan Zucchini and Tomato Casserole:
1 zucchini, thinly sliced
3 medium tomatoes, thinly sliced
1/2 medium onion, chopped
1 clove garlic, minced
1/4 cup shredded Parmesan cheese
Salt and pepper to taste
Oregano
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A perfect Instruction for Garlic Parmesan Zucchini and Tomato Casserole you can find here.