Low Carb Chicken Zucchini Enchiladas

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The bold truth: You won’t even miss tortillas.  The trick is to use a Y-shaped vegetable peeler to peel wide — thin — strips of zucchini. You don’t just want to start on a whole zucchini; halve it lengthwise, then peel strips. These are your tortillas. Next drain them on paper towels; the more moisture you release, the better off your enchiladas will be.

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