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Your’e going to love this Low Carb Mini Pepper Pizzas. Let’s face it: The best part of the pizza is the combination of cheese and toppings. You order your slice based on those two very things. Not the crust. Don’t get me wrong, crust can be addictive, sure. All bready things are. But if cauliflower, broccoli or zucchini pizzas have taught us anything, it’s that a traditional gluten-heavy crust isn’t absolutely necessary. Pepperoni and mozzarella taste just as good on top of vegetable base.
See Recipe Below
