Try a savory dish that looks like a muffin with our Potato-Topped Muffin Tin Meatloaf. This muffin tin meatloaf may earn you the title of rock-star mom. These mini meatloaves make an easy lunch for kids. Serve with a mixed green salad and cold glass of fat-free milk to round out the meal. Save 40 calories and 6g of fat, including 2.5g of sat fat, per serving by preparing with extra-lean ground beef, PHILADELPHIA Neufchatel Cheese and HEINZ Fat Free Savory Beef Gravy.
Potato-Topped Muffin Tin Meatloaf
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix
- 1 cup water
- 2 Tbsp. A.1. Original Sauce
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 3 cloves garlic, minced
- 3 cups hot mashed potatoes
- 1/4 cup chopped fresh parsley
- 1 cup HEINZ Home Style Savory Beef Gravy, warmed
Instructions
- Heat oven to 375ºF.
- Mix meat, stuffing mix, water and A.1. just until blended; press into 12 muffin pan cups sprayed with cooking spray.
- Bake 20 to 25 min. or until done (160°F).
- Add cream cheese and garlic to potatoes; stir until cream cheese is melted.
- Stir in parsley.
- Scoop over meatloaves.
- Serve topped with gravy.
- Courtesy of[url href=”http://www.kraftrecipes.com/recipes/potato-topped-muffin-tin-meatloaf-119193.aspx” target=”_blank”]Kraft[/url]
- Save 40 calories and 6g of fat, including 2.5g of sat fat, per serving by preparing with extra-lean ground beef, PHILADELPHIA Neufchatel Cheese and HEINZ Fat Free Savory Beef Gravy.
