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This healthy shrimp recipes boil foil packets are packed with shrimp, Hillshire sausage, corn on the cob, and baby red potatoes, you have a full meal right in these packets, packed with so much flavor and just the right amount of heat. The best part is No Cleanup.
Easy, make-ahead foil packets packed with shrimp, sausage, corn, and potatoes. It’s a full meal with zero clean-up!
Healthy shrimp recipes cooking in boil foil packets
- 1 1/2 pounds large shrimp peeled and deveined
- 1 12.8-ounce package smoked hillshire sausage, thinly sliced
- 2 ears corn each cut crosswise into 4 pieces
- 1 pound baby red potatoes halved
- 2 tablespoons olive oil
- 4 teaspoons cajun seasoning
- salt and freshly ground black pepper to taste
- 1 tablespoons chopped fresh parsley leaves
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Preheat a gas or charcoal grill over high heat.
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Cut four sheets of foil, about 12-inches long.
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Divide shrimp, sausage, corn and potatoes into 4 equal portions and add to the center of each foil in a single layer.
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Fold up all 4 sides of each foil packet.
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Add olive oil, cajun seasoning, salt and pepper, to taste; gently toss to combine.
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Fold the sides of the foil over the shrimp, covering completely and sealing the packets closed.
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Place foil packets on the grill and cook until just cooked through, about 12-15 minutes.*
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Served immediately, garnished with parsley, if desired.
There are some other Healthy shrimp recipes you can also look
Healthy shrimp recipes: 20 Minute Honey Garlic Shrimp
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