Cheesy Mexican Lasagna Casserole
Sink your teeth into our Cheesy Mexican Lasagna tonight. This Cheesy Mexican Lasagna brings together all your favorite Tex-Mex flavors in a whole new way.
Layers of lusciousness baked to ooey-gooey perfection mean just one thing to us:Â lasagna recipes. There are so many kinds of lasagna out there: Mexican Lasagna, Â vegetarian lasagna, baked lasagna, and chicken lasagna to name a few.
Ingredients needed for Cheesy Mexican Lasagna Casserole
- 1 lb. lean ground beef
- 3/4 cup Thick & Chunky Medium Salsa
- 1 pkg. (1 oz.) Taco Seasoning Mix
- 6 flour tortillas (6 inch)
- 1 can (15.5 oz.) black beans, rinsed
- 1-1/2 cups Cheddar & Asadero Cheese Expertly Paired for Tacos
- 1 tomato, seeded, chopped
- 1/4 cup chopped fresh cilantro
- 1/2 cup chopped avocados
- 1/4 cup Sour Cream
How to prepare Cheesy Mexican Lasagna Casserole
1
Heat oven to 400°F.
2
Brown meat in large skillet; drain. Return meat to skillet. Stir in salsa and seasoning mix; simmer on medium-low heat 10 min., stirring occasionally.
3
Spread 1/2 cup meat mixture onto bottom of 8-square baking dish sprayed with cooking spray; top with 2 tortillas. Cover with layers of 1/2 cup meat mixture, half the beans, 1/2 cup cheese and 2 of the remaining tortillas; repeat layers. Top with remaining meat mixture and cheese; cover.
4
Bake 30 min.; uncover. Let stand 5 min. Top with remaining ingredients.
Kitchen Tips for this Cheesy Casserole
Serving Suggestion
Serve with a crisp green salad tossed with your favorite Dressing.
Substitute
Prepare using Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA.