Mediterranean greek salad recipe

Mediterranean Greek Salad is a salad of juicy tomatoes, crisp cucumber, sliced red onion, green pepper, crumbly feta cheese, and plump kalamata olives.

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Greek salad can be served as a side dish or as a light meal with some light bread.

“This is a great greek salad to take to a barbeque. All ingredients are approximate, so add more or less of any ingredient depending on your own taste.”

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Mediterranean Greek Salad

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

 

This is a great greek salad to take to a barbeque. All ingredients are approximate, so add more or less of any ingredient depending on your own taste.

Course: Salad, Side Dish

Cuisine: Mediterranean

Keyword: Mediterranean Greek Salad

Author: Jodeze Smith

Ingredients

• 3 tablespoons extra virgin olive oil
• 1½ tablespoons lemon juice
• 1 clove garlic—minced
• ½ teaspoon dried oregano
• ¼ teaspoon sea salt
• 3 to matoes
• ¼ red onion
• ½ cucumber sliced
• ½ green pepper sliced
• 4 oz feta cheese
• 16 kalamata olives

Instructions

1. Place the olive oil, lemon juice, garlic, salt, pepper and oregano in a small jar with a screw-top lid and shake to combine.
2. Place the salad ingredients in a large bowl.
3. Pour the dressing over the salad and toss gently to combine just before serving.

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