Peanut butter and jelly brownies recipe

Peanut butter and jelly brownies recipe absolutely delicious! Just don’t overcook them, they are lovely!

In one brilliant stroke, you can make a pan of brownies that will thrill chocolate lovers, peanut butter lovers and fans of peanut butter and jelly brownies. Made these for a family get together. The kids loved them. I found them tasty as well. For the diabetics in your family, you can use Splenda brown sugar, sugar-free peanut butter, and sugar-free strawberry jam and gave them all the recipe.

Peanut butter and jelly brownies recipe

Storage Know-How
Brownies can be stored, tightly wrapped in foil, at room temperature for up to 5 days before serving.
Substitute
Prepare using BAKER’S White Chocolate.

Course: Dessert
Preparation Time: 20 Mins
Cook Time: 40 Mins
Total Time: 60 Mins
Recipe Auther: My Food and Family

Ingredients for Peanut butter and jelly brownies

• 1 cup firmly packed brown sugar
• 1⁄2 cup crunchy peanut butter
• 1⁄4 cup butter, softened
• 2 eggs
• 1 teaspoon vanilla
• 1⁄2 cup flour
• 1⁄4 teaspoon salt
• 6 chocolate baking squares
• 1⁄2 cup strawberry jam

Instructions

1Beat sugar, peanut butter and butter in a large bowl with electric mixer on medium speed until well blended. 2Add eggs and vanilla; mix well. 3Add flour and salt; beat until well blended. Stir in chocolate. 4Line 9-inch square baking pan with foil, with ends of foil extending over sides of the pan. 5Grease foil. 6Spread batter into prepared pan. 7Drop jam by spoonfuls over batter; swirl with a knife to marbleize. 8Bake 35 to 40 minutes or until a toothpick inserted in center comes out with fudgy crumbs. 9Do not over bake. Cool in pan. Lift dessert from pan, using foil handles. Cut into 24 squares to serve.