Food and Recipe

Baked brie dip with fig and hot sauce recipe

This baked brie dip is studded with slices of fresh black mission figs and topped with a sweet, Honey-mixed Dirty Dick’s Hot Sauce.

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You can put this impressive baked Brie dip with fig and hot sauce together in just a few minutes with only eight ingredients, making it the perfect party appetizer.


Even if fresh figs aren’t in season, I have a couple of alternatives for you, so put this boozy baked Brie dip on your next party menu, no matter the time of year.

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Baked Brie Dip with Fig and Hot Sauce Recipe

  1. Course: Main Dish, Side Dish
  2. Cuisine: American
  3. Category: Appetizers
  4. Method: Oven
  5. Prep Time: 10 minutes
  6. Cook Time: 20 minutes
  7. Total Time: 30 minutes
  8. Yield: 4-8 servings
  9. Author: Amanda McGrory-Dixon

Are you ready to make the easiest appetizer of your life? Good. Our lives are about to get extra delicious in a matter of minutes.


We start by cutting our Brie into cubes. I don’t bother removing the rind first because I like the texture it adds. If you’re not a rind fan, feel free to cut it off, but keep in mind you’ll lose some cheese in the process. Getting a slightly larger size of Brie is a good idea if you go that route.

If fresh figs aren’t available, you can use dried black mission figs or mix fig jam into the sauce. For the dried figs, chop them up and sprinkle on top during the last minute or two of baking. If using fig jam, whisk 2 tablespoons into the sauce that you pour on top.

You may want to cut down the dark brown sugar, depending on how sweet your jam is. Whisk the fig jam, Kahlua coffee liqueur, and orange zest together. Taste and then decide if you want the full or a reduced amount of dark brown sugar.


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Ingredients for Baked Brie Dip with Fig and Hot Sauce

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Heat oven to 350 degrees. Cut Brie into cubes and place in a small baking dish. Place slices of figs in between Brie cubes.

In a small bowl, whisk together dark brown sugar, hot sauce, and fresh orange zest until it smooths and comes together. Pour over Brie and figs.

Bake until the Brie melts and the sauce is bubbly, about 15 to 20 minutes. Remove from oven and sprinkle with fresh thyme leaves. Serve with bread or cheese crackers. Enjoy!


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