Desserts Food and Recipe

Easy gluten free strawberry shortcakes recipe

These lightly sweetened biscuit-type gluten-free strawberry shortcakes are the perfect base for any type of fresh summer fruit, from strawberries (of course!) to peaches to blueberries.

The fact that they’re gluten-free makes them ideal for any crowd.

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Easy Gluten Free Strawberry Shortcakes Recipe

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This Easy Gluten Free Strawberry Shortcakes Recipe is originally offered by Alyssa Rimmer, from kingarthurflour.com. For detailed instruction, you can learn here.

  1. Prep time: 5 mins
  2. Cook time: 10 mins
  3. Total time: 15 mins
  4. Serves: 8 to 10 shortcakes
  5. Author: King Arthur Flour

Ingredients

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Instructions

  • Preheat the oven to 450°F. Line a baking sheet with parchment paper and set it aside.
  • Mix the flour, baking powder, salt, and sugar together in a large bowl.
  • In a separate bowl, beat together the cream and egg.
  • Pour the wet ingredients into the dry ingredients and mix to form a cohesive dough.
  • Scoop the dough in 1 1/2-ounce ball onto the baking sheet (a jumbo cookie scoop works well here); use the palm of your hand to gently flatten each to about 2″ to 2 1/2″ diameter.
  • Brush the tops of the shortcakes with cream, and sprinkle with coarse white sparkling sugar.
  • Bake the shortcakes for 10 to 12 minutes, until they’re risen and baked all the way through; break one open to make sure.
  • Remove the shortcakes from the oven, split, and top with berries and whipped cream.
  • Store, well-wrapped, at room temperature for several days; freeze for longer storage.

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