Easy Italian cream cake for food lovers who appreciates simple recipes

This easy Italian cream cake is perfect for food lovers who appreciate good, simple recipes. It only requires a few ingredients and can be whipped up in no time at all!

Plus, it tastes delicious – the perfect dessert for gatherings or special occasions. So why not give it a try? Your taste buds will thank you!

Easy Italian Cream Cake

Ingredients

• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup shortening
• 1/2 cup butter
• 2 cups sugar
• 6 eggs
• 1 teaspoon vanilla
• 1 cup butter milk
• 1 1/2 cup flaked coconut (lightly roasted)

Frosting:

• 8 ounces cream cheese (softened)
• 1 pound powdered sugar
• 1/2 cup butter (softened)
• 1 teaspoon vanilla
• 1 cups pecans (chopped, lightly roasted)

Read also: Red Lobster Garlic Shrimp Scampi Recipe Copycat

How to make easy Italian cream cake

1. At first Preheat oven to 350 F degrees.
2. Spray  a baking dish  baking spray

3. Mix  butter, shortening and sugar together in a large mixing bowl or an electric mixer. mix them until smooth. Then add in egg yolks one at a time and mix them together with an electric bitter until they blended.

1. In a small bowl mix buttermilk, vanilla extract and baking soda.
2. Add 1/2 a cup of flour and 1/4 of the buttermilk mixture at a time and repeat this again and again. Blend well with mixer .
3. Gently disquiet in the pecans, sweetened coconut, and beaten egg whites, until when ease blended.
4. Bake for 45-50 minutes until inserted toothpick comes out clean. Cool completely on a cooling rack.

For the frosting

1. Mix together butter, cream cheese, vanilla, and 1/4 powdered sugar with electric mixer until it completely smooth
2. At last serve this cake with coconut and pecans.

Expert Note
If you’re looking for a delicious and easy Italian cream cake recipe, this is the one for you. With just a few simple ingredients, you can have an impressive dessert that will wow your friends and family. So what are you waiting for? Get baking!