Desserts

ITALIAN YUMMY CREAM CAKE

 

        Ingredients

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  • 2 cups flour
  • 1 teaspoon  baking soda
  • 1 teaspoon salt
  • 1/2 cup shortening
  • 1/2 cup butter
  • 2 cups sugar
  • 6 eggs
  • 1 teaspoon vanilla
  • 1 cup butter milk
  • 1 1/2 cup flaked coconut (lightly roasted)

         Frosting:

  • 8 ounces cream cheese (softened)
  • 1 pound powdered sugar
  • 1/2 cup butter (softened)
  • 1 teaspoon vanilla
  • 1 cups pecans (chopped, lightly roasted)
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Italian Cream cake

        How to make

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  1. At first Preheat oven to 350 F degrees.

2. Spray  a baking dish  baking spray

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3. Mix  butter, shortening and sugar together in a large mixing bowl or an electric mixer. mix them until                           smooth. Then add in egg yolks one at a time and mix them together with an electric bitter until they blended.

  1. In a small bowl mix buttermilk, vanilla extract and baking soda.
  2. Add 1/2 a cup of flour and 1/4 of the buttermilk mixture at a time and repeat this again and again. Blend well with mixer .
  3. Gently disquiet in the pecans, sweetened coconut, and beaten egg whites, until when ease blended.
  4. Bake for 45-50 minutes until inserted toothpick comes out clean. Cool completely on a cooling rack.

    For the frosting

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  1. Mix together butter, cream cheese, vanilla, and 1/4 powdered sugar with electric mixer until it completely smooth
  2. At last serve this cake with coconut and pecans.

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