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Love a frozen margarita? This Strawberry Margarita Squares Dessert Recipe takes the cake. A strawberry, lime juice, and cream cheese filling top a pretzel crust for a perfect way to chill out.
You can substitute nilla wafers for the pretzels, or cream cheese instead of cool whip. Â I added a little more butter to the crust.
Strawberry Margarita Squares will be a huge hit at any potluck or summer party.
Strawberry Margarita Squares Dessert Recipe
- Prep time:
- Cook time:
- Total time:
- Serves: 16 servings
- Author: My Food And Family
Ingredients
- 1-1/4 cups crushed pretzels
- 1/4 cup butter or margarine, melted
- 14 oz sweetened condensed milk
- 1 cup puréed strawberries
- 1/2 cup lime juice
- 8 oz Reddi Whip Original Whipped Topping, thawed
- 1 cup sliced fresh strawberries
Instructions
- Mix pretzel crumbs and butter in 13×9-inch pan; press onto bottom of the pan.
- Refrigerate until ready to use.
- Combine condensed milk, puréed strawberries and lime juice in a large bowl.
- Gently stir in COOL WHIP; spread over crust.
- Freeze 6 hours.
- Remove from freezer about 15 min. before serving; let stand at room temperature to soften slightly. Serve topped with sliced strawberries.
Kitchen Tips
- Size Wise
Stick to the serving size. A small portion of this rich strawberry dessert is all that is needed. - Strawberry Margarita Pie
Prepare dessert as directed, pressing crumb mixture onto bottom and up the side of 9-inch pie plate before adding the strawberry filling and freezing as directed. - Special Extra
For easy cleanup, line baking pan with foil using this easy method. Turn pan upside down and fit a piece of foil over the top of the pan, smoothing corners as needed. Remove foil. When you turn the pan over, the foil fits perfectly inside the pan. - Make it Easy
For easy cutting of frozen desserts, run a sharp knife under hot water before use.
Nutrition Information
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
- Total Fat 8g: 10%
- Saturated Fat 6g: 30%
- Trans Fat 0g
- Cholesterol 15mg: 5%
- Sodium 140mg: 6%
- Total Carbohydrates 23g: 8%
- Dietary Fibers 1g: 4%
- Sugars 17g: 34%
- Protein 3g: 6%
- Vitamin A: 4%
- Vitamin C: 20%
- Calcium: 8%
- Iron: 0%