Root beer float pie dessert recipe

Root Beer Float Pie Dessert Recipe is a fabulous summertime dessert that’s always a crowd favorite! This root beer float pie screamed summer to me. So here we are! A super fun pie that takes a little time, but is totally worth all the effort.

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No baking required either!! It’s so simple and the flavor is spot on!

Course: Dessert
Cuisine: American
Prep Time: 7 Minutes
Freeze Time: 4 Hours
Total Time: 4 Hours 7 Minutes
Servings: 8 Servings
Recipe Author: Holly Nilsson

Ingredients for Root Beer Float

8 oz heavy whipping cream
12 oz root beer
1/4 cup milk
1 box vanilla pudding mix
1 graham cracker crust

Instructions for Root Beer Float Recipe

1Mix the root beer, milk, and pudding mix until thick. Whisk together them for 2 minutes. 2Beat the heavy cream until stiff peaks form, and fold into the pudding mixture. 3Pour into prepared graham cracker crust, and freeze for four hours or refrigerate overnight.

Enjoy! This pie will seem a little bit runny prior to freezing. Prior to freezing, slice the pie, this makes for easy serving once ready!