Hawaiian Mimosas – this easy cocktail recipe has just three ingredients and will make you think you’re on a beach in paradise. Pineapple, Rum, and Champagne is all it takes to make this delicious cocktail!
Make it for one or make it for a party in a pitcher – they’re easy to make either way!
Hawaiian Mimosas Easy Recipe
Hawaiian Mimosas are the perfect cocktail to remind you of summer, full of pineapple and coconut and champagne!
These Hawaiian Mimosas have only three ingredients and everyone loves them. I’m calling them a Hawaiian Mimosa because every sip reminds me of my favorite place: Kaanapali Beach at the Marriott Beach Club in Maui.
- Course: Drink, Cocktail
- Cuisine: Hawaiian, American
- Total Time: 5 minutes
- Yield: 1-8 cocktails
- Serving Size: 1 cocktail
- Recipe Author: Crazy for Crust
INGREDIENTS YOU NEED FOR HAWAIIAN MIMOSAS
Per mimosa: add one ounce coconut rum and two ounces pineapple juice to a champagne glass. Top with champagne and garnish with pineapple and/or cherry.
To make a pitcher: add 1 cup coconut rum, 2 cups pineapple juice, and an entire 750mL bottle of champagne or prosecco to a pitcher. Add pineapple slices and/or cherries to the pitcher or glasses for garnish.
- Serving: 1cocktail
- Calories: 112kcal
- Carbohydrates: 12g
- Fat: 1g
- Sodium: 11mg
- Sugar: 9g