Drinks

Hawaiian Mimosas – Easy Cocktail Recipe

Hawaiian Mimosas – this easy cocktail recipe has just three ingredients and will make you think you’re on a beach in paradise. Pineapple, Rum, and Champagne is all it takes to make this delicious cocktail!

Make it for one or make it for a party in a pitcher – they’re easy to make either way!

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Hawaiian Mimosas Easy Recipe

Hawaiian Mimosas are the perfect cocktail to remind you of summer, full of pineapple and coconut and champagne!

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These Hawaiian Mimosas have only three ingredients and everyone loves them. I’m calling them a Hawaiian Mimosa because every sip reminds me of my favorite place: Kaanapali Beach at the Marriott Beach Club in Maui.

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I highly recommend going there, renting a cabana, and ordering tropical drinks all day long. And since Mimosas are for breakfast, you have no reason not to start at 8am. You’re welcome.

  1. Course: Drink, Cocktail
  2. Cuisine: Hawaiian, American
  3. Total Time: 5 minutes
  4. Yield: 1-8 cocktails
  5. Serving Size: 1 cocktail
  6. Recipe Author: Crazy for Crust

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INGREDIENTS YOU NEED FOR HAWAIIAN MIMOSAS

INSTRUCTIONS

1
Per mimosa: add one ounce coconut rum and two ounces pineapple juice to a champagne glass. Top with champagne and garnish with pineapple and/or cherry.

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2
To make a pitcher: add 1 cup coconut rum, 2 cups pineapple juice, and an entire 750mL bottle of champagne or prosecco to a pitcher. Add pineapple slices and/or cherries to the pitcher or glasses for garnish.

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NUTRITION INFORMATION
  1. Serving: 1cocktail
  2. Calories: 112kcal
  3. Carbohydrates: 12g
  4. Fat: 1g
  5. Sodium: 11mg
  6. Sugar: 9g

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